海洋渔业 ›› 2026, Vol. 48 ›› Issue (2): 197-.

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温度与干露时间对青蛤品质及营养成分的影响

  

  • 出版日期:2026-04-24 发布日期:2026-04-27

Effects of temperature and air exposure duration on the quality and nutritional components of Cyclina sinensis

  • Online:2026-04-24 Published:2026-04-27